New Haven Apizza (AH-beetz): Charred. Chewy. Crispy. Frank Pepe invented New Haven-style Apizza in 1925 and we have carried on the tradition in all of our locations. Our approach is simple: the best ingredients on the best dough cooked in the best coal-fired ovens. And now, try our NEW Winter Special: The Calabrese featuring Sausage, Pepperoni & Imported Hot Calabrian Chilis.
New Haven’s
Original
Coal Fired Pizza
Frank Pepe’s Pizzeria is the original, famous coal-fired pizza. We’ve been passionate about pizza for 100 years and counting. Find out why.