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Frank Pepe's World Famous Pizza
Since 1925, Frank Pepe Pizzeria Napoletana has used only the freshest ingredients in our "tomato pies", coal fired to give them their famous crisp, charred, chewy crust
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Our Coal Fire Ovens
Built to run hot and dry, each location boasts a coal fire oven modeled after the original oven built in 1929.
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A Message to Our Guests
DEDICATED TO KEEPING YOU SAFE
DURING COVID -19
DURING COVID -19
Pepe’s is Open for Take Out & Delivery only.
Out of an abundance of caution and concern for the safety and well-being of our employees and guests, our dining rooms are temporarily closed.
With the resurgence of Covid-19 across the U.S., we feel this is the best course of action for all.
We apologize for any inconvenience and thank you for your patronage these many, many years.
Welcome to Frank Pepe Pizzeria Napoletana
Frank Pepe knew in 1925 that only coal burns hot and dry, and doesn’t give off steam like a wood fire. He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust.
We knew when we began to bring Pepe’s Pizza closer to you that we had to recreate his original oven, brick by brick, with a fire door cast from a mold of the original. And even in today’s fast-paced world, we knew that our customers might at times be willing to wait a few minutes longer for our world famous pizza. So that’s how we do it today. Grandpop, you taught us well.
The Frank Pepe's App is Now Available on Your iPhone or Android Device
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Our Locations
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Join the Frank Pepe’s Rewards Card Program!
Start earning rewards points each time you dine at a Frank Pepe’s location. Members will receive a $15 credit on their birthday and special promotions along the way.