With the resurgence of Covid-19 across the U.S., we feel this is the best course of action for all.
We apologize for any inconvenience and thank you for your patronage these many, many years.
Larry Olmsted, Special for USA TODAY
Larry Olmstead, food and travel writer, in a special for USA TODAY wrote a piece titled, “A field guide to American pizza” covering pizza restaurants in New York, Connecticut, Florida, Chicago, San Francisco, St. Louis, Detroit, Michigan, and Colorado. In the article, Larry highlights some of the best attributes of both the restaurants and what makes their pizza awesome.
He also shared a great resource titled Gallery: “Do You Know These Regional Pizza Styles?” on Serious Eats. If you are looking to learn about just what makes America’s regional pizzas great, this is the place to start.