Summer Seems To Pass So Quickly, But There’s still Plenty of time to enjoy our “Fresh Tomato Pie.” Available in all our restaurants thru September!
|Fresh Tomato Pie||White Clam Pizza|
|Now thru September||A Year ‘Round Favorite|
|Fresh tomatoes marinated in olive oil and herbs make this summer specialty a Pepe’s favorite.||We only use fresh shucked clams, and that may be why so many food critics have declared it “America’s BEST Pizza.” Loyal Pepe’s fans agree…|
|Frank Pepe Gift Cards||Gary Endorses…|
|Sure To Please||Important Election Year Message|
|The perfect gift for any occasion, available online or at any of our restaurants. Online purchase +||After careful consideration, Gary Bimonte, Frank Pepe’s grandson, has made his endorsement. See it here +|
High Praise From Roadfood!
Jane and Michael Stern are the creators of Roadfood, a “good-eats guide to authentic regional eats,” which is now celebrating it’s 10th edition and has made it’s way online. For over 40 years, the pair have driven across the US seeking out regional American dishes, ensuring that when visitors travel to a new place, they’ll know just where to go for the most “memorable local eateries.” Frank Pepe’s Pizzeria has had the privilege of being included to the Roadfood guidebook, not only in Connecticut, but also New York.
Where’s YOUR Pepe’s?
Check out the Facebook page for YOUR favorite Frank Pepe Pizzeria Napoletana. Click on the locations that follow: