Pepe’s Featured on Food & Wine
Food & Wine recently featured our new canned tomato line on their site. Click here to read the piece.
Why People Love Neapolitan Pizza
Neapolitan pizza may be the most popular style of pizza in the entire world. You can just as commonly get it in Italy as you can in Connecticut or through out the U.S. Neapolitan pizza is traditionally made with simple ingredients, tomatoes from Italy, mozzarella cheese, and olive oil. An Old Tradition So why do…
Going Head-to-Head: Red Pizza vs White Pizza
When it comes to pizza, it seems there are no shortages of debates. New Haven vs Chicago style. Can you use a fork to eat your pizza? What toppings are allowed on a pie? This list goes on and on. When it comes to food this good, it’s okay to debate. One topic that’s been…
A Breakdown of the Best Cheese for Your Pizza
When it comes to pizza, everyone has their favorite piece of the pie. Some people love the crust, some the tomato sauce, and many people cite cheese as their favorite part of the pie. At Pepe’s, we don’t see any sense in arguing what the best part of our pies are. Instead we’ll focus on…
Pepe’s Pizza Launches New Rewards Program!
Frank Pepe Pizzeria Napoletana has launched a new rewards program for the loyal customers of our famous tomato pies! To sign up, visit us at pepespizza.com. Once you sign up you’ll receive an email with details on the rewards program, including a special gift just for signing up! So how does the program work exactly?…
Why People Prefer Napoletana Coal Fired Pizza Instead of Deep Dish
At Frank Pepe Pizzeria Napoletana it’s obvious where our preferences lay when it comes to pizza. Since 1925 we have been serving our original Napoletana tomato pies out of our New Haven location. Generations of families have grown up eating our thin crust, crispy, and chewy pies. However, we still run into people who prefer…
5 Healthy Pizza Toppings
At Frank Pepe’s Pizzeria Napoletana we know nothing beats our original tomato pie. And it makes sense, doesn’t it? It’s been voted the best pizza in the world! Made the same way since 1925 the Frank Pepe tomato pie is a regional classic that has been satisfying our guests for almost 100 years! However, we…
People – Zagat Most Popular Restaurants in the United States. Where would you add?
It is exciting when we are mentioned in a national or regional publication. We feel honored at the acknowledgment and humbled to be in the company of so many people across the country who share the same passion for great food as we do, and as our visitors have come to love and expect….
Pepe’s in the National News
Getting some limelight in the national news is always exciting for Pepe’s. Last week we were honored to be in two publications, People Food and The New York Times. _______________________________________________________ “The Most Popular Restaurant in Every State (and Washington, D.C.)” The staff writers and folks at Zagat got together to create a guide of the most popular…
The Great Pizza Debate- To slice or not to slice a takeout pizza.
Ok, so it is probably not a great debate but it is enough of a question that servers may ask guests who are picking up their pizza, whether they want it sliced or not. I like to watch those times when the guest has a look like,” you’re kidding right?” In the absence of any…