A Holiday Celebrating Clams Sunday, March 31 happens to be National Clams on the Half Shell Day. Although Frank Pepe Pizzeria Napoletana doesn’t serve clams on the half shell, we serve something even better. Any guesses? Yup, you got it. Pepe’s is home to the iconic White Clam Pizza. A New Haven-style staple, Frank Pepe’s…
Frank Pepe’s: A Continued New Haven Favorite We’re thrilled to have been voted among the top three restaurants with “Best Pizza” in 2019’s Best of Greater New Haven, New Haven Register Readers’ Poll. The New Haven Register published the top three winners in each category in an insert in today’s newspaper! Created out of a…
As one of the oldest and most well-regarded pizzerias in the United States, we have had the pleasure of hosting many incredible guests over the years. From 3rd generation regulars to talented actors, actresses, politicians, and athletes, we’re delighted to have served Pepe’s signature coal-fired pizza to a diverse array of well-known, and hungry diners….
Today, beer, wine, and pizza all seem to be expanding into the realm of artisan craftsmanship in terms of their uniqueness and quality. With that being said, pairing beer or wine with pizza is an art form much like pairing wine with cheeses. We are licensed to serve both beer and wine at all Pepe’s…
CarRentals.com, an Expedia Group company, featured us in their article “Eat Your Way Through These 8 Excellent Foodie Towns.” Check what they had to say about New Haven, CT and Pepe’s here!
The Neapolitan pizza craze is in full force across America today. However, that wasn’t always true. In recent years the popularity of Neapolitan Pizza has flourished. Before it might have been only easy to find in New Haven & New York. Today, there are new Neapolitan Pizza shops opening around the country. Neapolitan Pizza was…
The New York Times recently featured our new tomato line on their website. Click here to read the piece!
Mark your calendars, Pepe’s fans. On July 1st the famous Frank Pepe Original Tomato Pie makes it seasonal debut in all our locations. We only use the freshest in-season ingredients for this particular pie, including native tomatoes from local producers. Because of this the pie is only available from July through August. In recent years…
Food & Wine recently featured our new canned tomato line on their site. Click here to read the piece.
Neapolitan pizza may be the most popular style of pizza in the entire world. You can just as commonly get it in Italy as you can in Connecticut or through out the U.S. Neapolitan pizza is traditionally made with simple ingredients, tomatoes from Italy, mozzarella cheese, and olive oil. An Old Tradition So why do…