Have you ever tried Frank Pepe’s legendary White Clam Pizza?
Well, now’s the time!
Pepe’s has been voted the “#1 Best Pizza” in the country by The Daily Meal– with its crispy, thin-crust, use of high-quality toppings, and coal-fired baking, Pepe’s just doesn’t get any better. With all the celebration of this acclaimed honor, we thought we should share a bit about the pizza that Pepe’s is most known for, White Clam Pizza.
The White Clam Pizza Defined
A fresh white clam pizza ready for a customer!
Putting clams on pizza is nothing new at Pepe’s and we are proud of our delicious creation. Our famous white clam pizza is made with the freshest clams, grated cheese, garlic, olive oil, and oregano arranged atop a coal-fired crust that proves this combination is one for the ages. Though the original restaurant is located in New Haven, Pepe’s has expanded throughout the Northeast to 11 locations near you! And, with this mouth-watering clam pizza, Pepe’s famous pizza is becoming more popular by the day. On any given day, when you walk through the restaurant, it’s clear that the White Clam Pizza is an absolute fan-favorite!
Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s White Clam Pizza is one of the best.
The delectable pie continues to see rave reviews each and every day. You might even get to try your hand at making one all by yourself with a little help from this recipe on Parade!
Visit Your Local Frank Pepe’s Today
Don’t forget to stop into your local Pepe’s restaurant soon for a White Clam Pizza.
DoorDash and online ordering are also available at select locations.
