With the resurgence of Covid-19 across the U.S., we feel this is the best course of action for all.
We apologize for any inconvenience and thank you for your patronage these many, many years.
Frank Pepe’s Pizzeria did it again! According to Alex Vallis, digital featured editor of Food and Wine Magazine, Frank Pepe’s Pizzeria made the top five best pizzeria in the nation. Vallis and the team from Food and Wine Magazine based their decision on the these characteristics: powerful ovens, consistent offerings, high quality ingredients and a skilled ” pizzaiolo” or pizza master. Congratulations to Frank Pepe’s Pizzerias.