With the resurgence of Covid-19 across the U.S., we feel this is the best course of action for all.
We apologize for any inconvenience and thank you for your patronage these many, many years.
Author and operator of Taste of New Haven, Colin Caplan, is researching for a new book about pizza in America.
Part of his research includes the history of pizza joints and how long they have served their customers.
Frank Pepe Pizzeria Napoletana has always been proud of its rich long history and is honored to be one of the oldest continually run
pizzerias is the country and still run by Frank Pepe’s family.
In a recent post on Trillist.com, Lee Breslouer, sharing some of Mr. Caplan’s research detailed “The 21 Oldest Pizzerias in America.” We knew that
Frank Pepe was ahead of his time in bringing Pizza to America, but we didn’t know just how innovative he was.
According to Mr Caplan, there were only 3 pizza places ahead of Frank Pepe. We are honored to have served the people from around the world who have supported us since 1925.
We want to thank all of you for that support and for consistently rating our pies among the best in the country. We look forward to serving you for many many more years.