With the resurgence of Covid-19 across the U.S., we feel this is the best course of action for all.
We apologize for any inconvenience and thank you for your patronage these many, many years.
Spring is in the air in New England and here at Frank Pepe Pizzeria Napoletana, flavors are, too. To celebrate all of the amazing flavors this season has to offer, we’ve rounded up five of our favorite pies that offer only some of springtime’s freshest ingredients.
Spinach, Mushroom, and Gorgonzola
Although spinach is available all year round, spring and summer are the best times to enjoy it. Our Spinach, Mushroom and Gorgonzola Pie is a delicious way to get in your greens.
Our Margherita Pizza is timeless. It’s topped with crushed Italian tomatoes, mozzarella, and fresh basil, which makes it the perfect springtime treat.
Quattro Formaggi with Roasted Red Peppers and Sausage
Roasted daily in our coal-fired ovens, our Roasted Red Pepper topping is a great addition to a variety of our favorite pies. Try them with sausage on a Quattro Formaggi and you’ll thank us later.
The Veggie Special
Boasting crushed Italian tomatoes, mozzarella, onions, spinach, broccoli, pepper, and mushrooms, The Veggie Special is a colorful pie that’s uniquely complemented by our crisp, coal-fired crust.
Frank Pepe’s Original Tomato Pie
Tomatoes are primarily in season from late spring and well into the summer. For this reason, we’re giving Frank Pepe’s Original Tomato Pie a well-deserved shout out. The classic Original Tomato Pie made by Pepe himself is everything you could dream of and more: crushed Italian tomatoes, grated cheese, and olive oil.