The conversation about clam pizza always starts here at Pepe’s. The Tasting Table had a chance to speak with Gary Bimonte, Frank Pepe’s grandson, about the start of the White Clam Pie and how it’s like no other! Check out what they had to say here and see just what makes a clam pie so special.
Out of an abundance of caution and concern for the safety and well-being of our employees and guests, our dining rooms are temporarily closed.
With the resurgence of Covid-19 across the U.S., we feel this is the best course of action for all. We apologize for any inconvenience and thank you for your patronage these many, many years.