Category Archives: Stories

We are fortunate that people share their experiences about Pepe’s Pizza. In case you have missed those stories, we have set up this area of our blog to celebrate their experiences with you.

Tripping over the World post on East Coast Eateries

screen-shot-2016-09-09-at-11-46-10-amJim Dalrymple II shared a story at Tripping Over The World, a travel blog about all things travel, modes of transportation, accommodations, special  B&Bs, restaurants, and things to do, visit and see. The blog, covering locations in Europe, North America and South America, is enhanced with visuals that chronicle pleasant travel experiences and lure us in for more.

Founded in 2010, the blog is rich in travel information complemented by a personal touch. This is the kind of quality of information we need as we plan to create our own experiences when we travel.

Tin a recent post entitled “These East Coast Eateries Blew my mind,”  Jim highlights 2 locations… John’s Roast Pork in Philadelphia and Frank Pepe Pizzeria Napoletana in New Haven, CT.  We are very grateful to Tripping Over the World. Not only did we make the short list of just two East Coast eateries, but we were also included on their map: Here are our favorite restaurants across the United States.

Contact information is below.

Jim Dalrymple II, Editor in Chief
Laura Rowley, Deputy Editor

(Follow Them on Twitter @TrippingWorld)



The Daily Meal’s 101 Best Pizzas in America 2016

Best Pizzas in America! For the fourth year in a row, The Daily Meal has assembled a panel (55 members in all) of outside experts, in-house experts as well as, “…a blue-chip, geographically diverse list of pizza panelists — chefs, restaurant critics, bloggers, writers, and just plain pizza authorities ”  to consider “800 spots in every… Continue Reading

Aw Shucks!

The conversation about clam pizza always starts here at Pepe’s. The Tasting Table had a chance to speak with Gary Bimonte, Frank Pepe’s grandson, about the start of the White Clam Pie and how it’s like no other! Check out what they had to say here and see just what makes a clam pie so… Continue Reading

High Praise from RoadFood!

Jane and Michael Stern are the creators of Roadfood, a “good-eats guide to authentic regional eats,” which is now celebrating it’s 10th edition and has made it’s way online. For over 40 years, the pair have driven across the US seeking out regional American dishes, ensuring that when visitors travel to a new place, they’ll… Continue Reading