Author Archives: Richard

National Pizza Day 2017

CELEBRATE NATIONAL PIZZA DAY AT FRANK PEPE’S New haven, CT 203-865-5762 Fairfield, CT 203-333-7373 Manchester, CT 860-644-7333 Danbury, CT 203-790-7373 West Hartford, CT 860-236-7373 Mohegan Sun 860-862-8888 Yonkers, NY 914-961-8284 order online for Pickup + Chestnut Hill, MA 617-964-7373 Order Online for Pickup + Order Online for Delivery + *|IFNOT:ARCHIVE_PAGE|* *|LIST:DESCRIPTION|*Our mailing address is: *|HTML:LIST_ADDRESS_HTML|*… Continue Reading

Tasting Table 9 Best Cities for Pizza!

The 9 Best Cities for Pizza Lovers Will travel for carbs BY DELIA MOONEY 1/26/17 Delia Mooney from Tasting Table shared with us a little story titled, “ 9 Best Cities for Pizza Lovers” ( We won’t spoil the list here )  Each city around the U.S. has its’ own distinct  style and Delia highlights… Continue Reading

Pepe’s Proudly Supports The Salvation Army

WTIC 1080 is supporting the work of The Salvation Army by collecting donations. From December 9th 2016 through noon on Christmas Eve, December 24th, they will be collecting nonperishable food items, new unwrapped toys, and money. For WTIC donation locations and hours your can visit their website here.  Pepe’s Pizza is proud to support the efforts of WTIC… Continue Reading

USA Today: A field guide to American pizza

Larry Olmsted, Special for USA TODAY Larry Olmstead, food and travel writer, in a special for USA TODAY wrote a piece titled, “A field guide to American pizza” covering pizza restaurants in New York, Connecticut, Florida, Chicago, San Francisco, St. Louis, Detroit, Michigan, and Colorado. In the article, Larry highlights some of the best attributes… Continue Reading

Tripping over the World post on East Coast Eateries

Jim Dalrymple II shared a story at Tripping Over The World, a travel blog about all things travel, modes of transportation, accommodations, special  B&Bs, restaurants, and things to do, visit and see. The blog, covering locations in Europe, North America and South America, is enhanced with visuals that chronicle pleasant travel experiences and lure us in for more. Founded in 2010, the… Continue Reading

The Daily Meal’s 101 Best Pizzas in America 2016

Best Pizzas in America! For the fourth year in a row, The Daily Meal has assembled a panel (55 members in all) of outside experts, in-house experts as well as, “…a blue-chip, geographically diverse list of pizza panelists — chefs, restaurant critics, bloggers, writers, and just plain pizza authorities ”  to consider “800 spots in every… Continue Reading

High Praise from RoadFood!

Jane and Michael Stern are the creators of Roadfood, a “good-eats guide to authentic regional eats,” which is now celebrating it’s 10th edition and has made it’s way online. For over 40 years, the pair have driven across the US seeking out regional American dishes, ensuring that when visitors travel to a new place, they’ll… Continue Reading

Pepe’s Fresh Tomato Pie Arrives in the Boston Area

We are excited about our Fresh Tomato Pie and and just as excited that so many of you are as well. Now that summer is in full swing and fresh local tomatoes are available, we can think of few more well paired toppings ( other that our fresh clams)!   Kara Baskin, Correspondent at The Boston Globe, recently… Continue Reading